Charcoal Oven has been serving Premium Angus beef burgers char-broiled to perfection under the same ownership in Oklahoma City since 1958. We were a pioneer in the drive-through way of serving the public, and we were the first in Oklahoma City to offer patio tables on beautifully landscaped premises for diners.
Charcoal Oven always purchases the best food quality available. Our burgers are char-broiled Premium Angus beef and they taste like steak! Our hickory sauce is a signature classic and our Chic-a-Doodle-Do country style chicken sandwich is a favorite. Our menu has featured some of the same favorite items for 55 years!
Our freshly-made onion rings are a specialty and every burger is cooked fresh, fast and hot when it is ordered.
Look for our classic landmark 52-foot high neon chef sign on the Northwest Highway between N. May Avenue and Penn Square mall. Gift cards and t-shirts are available for purchase.
We are open seven days a week from 10:30 a.m. until 9:00 p.m., Fridays and Saturdays open until 10:00.